Simon Fairlie at The Lost Kitchen Conversation

The Long Barn, Chettiscombe, Tiverton, EX16 7PT Devon, May 12, 2022 7:00 pm

Simon Fairlie will be speaking at The Lost Kitchen Conversation series in Tiverton on Thursday 12th May about his new book, Going to Seed. Click here to book your tickets!


FarmED Literature Festival | Sunday 15th May 2022

FarmED, Station Rd, Shipton-under-Wychwood, Chipping Norton OX7 6BJ, UK, May 15, 2022 10:00 am

Our inaugural literature festival, co-curated with Real FarmED is a celebration of words, stories and experiences from the wonderful world of agroecology and sustainable food & farming. The festival will be headlined by BBC Radio 4’s Dan Saladino and will also feature a mix of Chelsea Green authors. The lit fest will consist of inspiring talks, debates and workshops and will also include morning coffee, a delicious lunch and afternoon tea at the FarmEAT Cafe, followed by a guided tour of farm and kitchen gardens. 

Tickets have been priced at different tiers. Click here for more information on booking!


An evening with Derek Gow at The Bookery

The Bookery, Crediton, EX17 3AH, June 16, 2022 7:00 pm

Derek Gow will be launching his latest book Birds, Beasts and Bedlam at The Bookery on Thursday 16th June 2022 at 7pm.  Click here to book your tickets!


Nasha Winters at Integrative & Personalised Medicine 2022

Queen Elizabeth II Centre, Broad Sanctuary, Westminster, London SW1P 3EE, June 18, 2022 3:15 pm

Co-author of The Metabolic Approach to Cancer will be speaking at the Integrative & Personalised Medicine conference in June 2022. Click here for more details on the program and to book tickets!


Simon Fairlie at Groundswell 2022

Lannock Manor Farm, Hertfordshire, UK, June 22, 2022 12:00 am

Simon Fairlie, author of Going to Seed, will be speaking at Groundswell on 22nd June about his new book. Click here to book your tickets!


A Fermented Feast with Sandor Katz and Hugh Fearnley-Whittingstall

River Cottage, June 23, 2022 6:30 pm

Join one of the world’s most famous fermentation experts, Sandor Katz alongside River Cottage founder Hugh Fearnley-Whittingstall for a six course feast featuring some of their favourite ferments, as well as a talk and Q&A with Sandor and Hugh, where they’ll tell you more about the health benefits and flavour transformations created during the magical fermentation process.

Click here to book your ticket!


Sandor Katz at A Festival of Fermentation

Pembrokeshire, June 24, 2022 6:00 pm

The Landworker’s Alliance will be hosting fermentation revivalist Sandor Katz as a special guest on Saturday 24th June 2022. His new book ‘Sandor Katz’s Fermentation Journeys’ will be available for purchase on the day along with a selection of fermented products from local artisans and LWA members. Click here to book your tickets!


Fermentation celebration with Sandor Katz

Studio X, 180 Strand, London WC2R 1EA, June 26, 2022 12:30 pm

Inspired by Sandor Katz’s latest book ‘Fermentation Journeys: Recipes, Techniques, and Traditions from around the World’, and his international quest to discovering native fermentation, the Fermenter’s Guild are bringing together the UK community of fermentation aficionados, professionals and lovers to celebrate the microbial exploration and knowledge found in the diverse community of the London and beyond on Sunday 26th June 2022. Click here to book your tickets!


Sandor Katz at Sheepdrove Organic Farm

Sheepdrove Organic Farm, Conference Centre, Hungerford RG17 7UU, June 28, 2022 12:00 pm

Come and join us for a fabulous day out and about in the countryside.

Learn about fermentation, create your own ferment with Sandor, enjoy some organic food & drinks and loads of ferments (of course) as well as some splendid live jazz. Click here to take a look at the full line-up and to book your tickets!


Derek Gow at David’s Bookshop

David's Bookshop, 12-14 Eastcheap, Letchworth Garden City SG6 3DE, June 29, 2022 7:00 pm

Derek Gow will be at David’s Bookshop on Wednesday 29th June 2022 at 7 pm BST talking about his latest book, Birds, Beasts and Bedlam. Click here to book your tickets!


Natural Chef Open Day with Sandor Katz

25 Percy Circus, London WC1X 9EU, June 30, 2022 10:30 am

Join us for this extraordinary opportunity to see Sandor Katz, the Fermentation Guru, make a live fermentation demo at the College. Our Open Day will be packed with useful information and inspiring stories. Click here for the program and to book your tickets!


Derek Gow at Topping & Co Edinburgh

The Bookshop, 2 Blenheim Place, Edinburgh, EH7 5JH, July 5, 2022 8:00 pm

The author of Bringing Back the Beaver, Derek Gow, joins Topping & Co Edinburgh to speak about his latest book Birds, Beasts and Bedlam. The ‘radical rewilder’ talks all about the realities of rewilding; how he reared delicate roe deer and a sofa-loving wild boar piglet, moved a raging bison bull across the country, got bitten by a Scottish wildcat, returned honking skeins of graylag geese to the land and water that was once theirs, and restored the white stork to the Knepp Estate with Charlie Burrell and Isabella Tree. Click here to book your tickets!